Crab cakes- traditional

By MrAntman

Ingredients

• 1 lb. lump crabmeat
• 2 eggs, beaten
• 4 tbsp. mayo
• 1 tsp. Old Bay seasoning
• 1/3 tsp. cayenne pepper
• 1/2 tbsp. mustard
• 2/3 c. crushed crackers
• 1/2 tbsp. chopped parsley

Preparation

Step 1

Mix everything except crab. Pick through crab for shell bits, then mix into rest. Form into cakes. Cover and refrigerate 1 hr. Pan fry in oil 4-5 min. Serve with lemon wedges and favorite sauce for garnish.