Marinated Mushrooms

By jannycerv

Ingredients

• 1/3 cup red wine vinegar
• 1/3 cup water
• 1 small onion, cut in rings
• 1 teaspoon garlic salt
• 1/2 teaspoon seasoned pepper
• 2 teaspoons snipped parsley
• 1 teaspoon prepared mustard
• 1 tablespoon sugar
• 2 6-ounce cans of mushroom caps

Preparation

Step 1

Bring all to a boil. Add 2 6-ounce cans of mushroom caps. Simmer for 5 minutes. Marinate in refrigerator for 12 hours or overnight.