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Poor Man's Philly Beef and Cheese Sandwiches


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Rate this recipe 3.8/5 (4 Votes)


  • 2 pounds ground beef
  • 2 packages Lipton onion soup mix
  • 1 T worcestershire sauce
  • 2 T butter
  • 1 onion, sliced
  • 8 small sweet peppers or 2 large bell peppers, sliced
  • salt
  • 6 slices provolone cheese
  • 8 ranch rolls, or other crusty rolls



Step 1

1. Heat up a large skillet. Toss your ground beef into it and break it all up with a spatula.

2. Pour the contents of two packages lipton onion soup mix over the beef

and sprinkle about 1 tablespoon of worshestershire sauce over the top as well. Stir it all in with a spatula and cook the beef over medium high heat until it’s all nicely browned.

3. While your poor mans beef is cooking :) slice up some sweet bell peppers and one nice onion.

4. Heat up another deep skillet over medium high heat. Add 2 tablespoons of butter to the skillet. Once it has melted add your peppers on onion. Add a bit of salt and let them cook until golden and wilted, stirring occasionally.

5. Once your ground beef has browned take 6 slices of provolone cheese

and lay them over the top.

Turn the heat off and cover the pan with a lid.

Once the cheese has melted, remove the pan from the stove top.

6. Slice a bun in half and dish some of the cheesy meat onto it.

Cover the beef with some beautiful sautéed peppers and onions and you are ready to serve.

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