Creamy Mushroom Bake

By keledru

Ingredients

• 1 pound mushrooms, stems removed
• 1/2 cup butter
• 2 tbsp all-purpose flour
• 1/2 cup half-n-half
• 1/4 cup beef or chicken stock
• Dash of freshly ground pepper
• 1/2 cup fresh fine breadcrumbs
• 1/2 cup freshly grated parmesan cheese

Preparation

Step 1

Preheat oven to 350 degrees.

Butter shallow baking dish. Arrange mushroom in dish stemmed side down.

Melt 1/2 cup butter in small saucepan over low heat.Increase heat to medium-high and add flour. Cook 3 minutes, stirring constantly. Pour in half-and-half and bring to a boil. Mix in beef or chicken stock and pepper and bring to a boil.

Pour sauce evenly over mushrooms.

Bake 30 minutes. Sprinkle with cheese and contine baking until cheese melts, about 5 minutes