Aromatic Pork and Rice Pot

Aromatic Pork and Rice Pot

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 400

    g lean pork, cubed or cut into thin strips

  • 2

    onions, peeled and finely chopped

  • 1

    garlic clove, minced

  • 2

    cm piece root ginger, finely grated

  • 1

    cinnamon stick or 1 tsp ground cinnamon

  • 1

    bay leaf

  • 2

    star anise

  • 100

    g green beans, halved

  • 1

    red pepper, deseeded and sliced

  • 1

    large carrot, peeled and cut into 3 cm batons

  • 225

    g dried long grain or basmati rice, rinsed and drained

  • 2

    tbsp. soy sauce

  • 450

    ml chicken stock

  • Small handful of fresh flat-leaf parsley

Directions

Add pork, onions, garlic, ginger, cinnamon, bay leaf and star anise to a Dutch Oven and stir-fry 4-5 minutes. Add the beans, pepper, carrots, rice, soy sauce and stock. Season and stir to mix well. Bring to the boil, cover and reduce heat to low. Cook for 12-15 minutes then remove from the heat without removing the lid. Allow to stand, covered, for 15 minutes longer. Uncover, stir in the parsley and serve.


Nutrition

Facebook Conversations