Roast with Mushroom Gravy

By TMaloy

Ingredients

• 1 thick chuck roast
• 2 cans cream of mushroom soup
• 1 pkg. lipton onion soup mix
• 1/2 cup sour cream
• salt and pepper
• Canned mushrooms if desired.

Preparation

Step 1

Mix soup with onion soup mix and add sour cream. Add canned mushrooms with juice if desired. Pour over roast (salt and pepper first) and cover. Bake 350 for 1 - 1/2 hours or 275 for 3 hours.

Pam Massengale