Crispy Chickpeas

By raklisa2020

Ingredients

• 1 tablespoon thyme leaves
• 2 teaspoons finely grated lemon zest
• 2 teaspoons salt
• 1 teaspoon paprika
• Cayenne pepper (optional)
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• One 15-ounce can chickpeas--rinsed, drained and thoroughly dried

Details

Servings 6
Cooking time 25mins
Adapted from purewow.com

Preparation

Step 1

1. In a large bowl, combine the thyme with the lemon zest, salt, paprika and a pinch of cayenne pepper, if using. Set aside.

2. Line a large plate with paper towels and set aside. In a medium skillet set over medium heat, warm the olive oil. Add half of the chickpeas and fry them, stirring frequently, until golden brown and crisp, about 10 minutes. Scoop the chickpeas out of the skillet with a skimmer and let them drain on the paper-towel-lined plate. Fry the remaining chickpeas.

3. Transfer the chickpeas to the bowl and toss with the spices. Serve immediately.