Bread Pudding with Raisins

By Dottiejk

Ingredients

• 2-1/2 cups skim milk
• 3 tablespoon butter or margarine
• 3 eggs
• 1/2 cup Sugar
• 1/4 cup brown sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1-1/2 teaspoon vanilla
• 6 cups soft bread crumbs; 1/2 inch cubes
• 3/4 cups seedless raisins

Preparation

Step 1

Add butter to milk and scald. In mixing bowl, beat eggs and add sugars,
salt, cinnamon, and vanilla. Mix well. Stir in bread cubes and raisins.

Spray 9 x 9 inch baking dish with nonstick spray. Pour bread mixture into
pan. Place dish in pan of hot water, one inch deep.

Bake at 350 °F for 50 - 55 minutes or until knife inserted in center comes
out clean. Serve warm.