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Bread Pudding with Raisins


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  • 2-1/2 cups skim milk
  • 3 tablespoon butter or margarine
  • 3 eggs
  • 1/2 cup Sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1-1/2 teaspoon vanilla
  • 6 cups soft bread crumbs; 1/2 inch cubes
  • 3/4 cups seedless raisins



Step 1

Add butter to milk and scald. In mixing bowl, beat eggs and add sugars,
salt, cinnamon, and vanilla. Mix well. Stir in bread cubes and raisins.

Spray 9 x 9 inch baking dish with nonstick spray. Pour bread mixture into
pan. Place dish in pan of hot water, one inch deep.

Bake at 350 °F for 50 - 55 minutes or until knife inserted in center comes
out clean. Serve warm.

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