Bread Pudding with Raisins
- 2-1/2 cups skim milk
- 3 tablespoon butter or margarine
- 3 eggs
- 1/2 cup Sugar
- 1/4 cup brown sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1-1/2 teaspoon vanilla
- 6 cups soft bread crumbs; 1/2 inch cubes
- 3/4 cups seedless raisins
Add butter to milk and scald. In mixing bowl, beat eggs and add sugars,
salt, cinnamon, and vanilla. Mix well. Stir in bread cubes and raisins.
Spray 9 x 9 inch baking dish with nonstick spray. Pour bread mixture into
pan. Place dish in pan of hot water, one inch deep.
Bake at 350 °F for 50 - 55 minutes or until knife inserted in center comes
out clean. Serve warm.