CRUNCHY MACARONI AND CHEESE

By cecelia26_

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1/2 teaspoon prepared mustard
• Generous dash ground black pepper
• 3 cups elbow pasta, cooked and drained
• 2 cups shredded Cheddar cheese (about 8 ounces)
• 1 can (2.8 ounces) French fried onions

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oven to 400°F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.
Bake for 20 minutes or until it's hot and bubbling.
Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.