Broiled Open Face Crab Sandwiches

By Dottiejk

Ingredients

• 1/4 cup red bell pepper; chopped
• 1/4 cup green bell pepper; chopped
• 1/4 cup onion; chopped
• 1 clove garlic; minced
• 2 tablespoon Butter
• 1/2 pound crab meat
• 2 tablespoon lemon juice
• 1 egg; hard cooked, chopped
• 1 teaspoon worcestershire sauce
• 2 tablespoon mayonnaise
• 1 teaspoon dijon mustard
• 1/8 teaspoon cayenne
• 2 English muffins, halved, buttered l; toasted
• 2 tablespoon parmesan cheese; grated

Preparation

Step 1

In a large skillet, cook the bell peppers, onion, and garlic in the butter
over moderately low heat, stirring until the vegetables are softened. Stir
in crab meat, lemon juice, egg, Worcestershire sauce, mayonnaise, mustard,
and the cayenne and divide the crab meat mixture among the muffin halves,
mounding slightly. Sprinkle sandwiches with parmesan abd broil them under a
preheated broiler about 4 inches from the heat for 3 - 4 minutes, or until
the tops are golden.