Snappy Peas 'N' Mushrooms

By june

Ingredients

• 1 lb fresh sugar snap or snow peas
• 1/2 cup sliced fresh mushrooms
• 2 tbsp sliced green onions
• 1 tbsp snipped fresh dill or 1 tsp dill weed
• 2 tbsp butter
• salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Place peas and mushrooms on a piece of double-layered heavy-duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around mixture and seal tightly. Grill, covered, over medium-hot heat for 5 minutes. Turn; grill 5 - 8 minutes longer or until the vegetables are tender. Season with salt and pepper.