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Pasta Roll-Ups


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  • 8 sheets lasagna pasta
  • 9 oz. bag fresh baby spinach
  • 1/8-1/4 t nutmeg
  • 1/2 t tuscan sunset
  • 8 oz. mushrooms
  • 1 T butter
  • 1/2 cup feta cheese
  • 1/2 cup ricota cheese
  • 1 cup mozzarella
  • 8 slices ham (optional)


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

Cook the lasagna pasta in boiling water for 5 minutes or until soft. Remove and place in cold water. Wash, then wilt the spinach ( we did this by cooking in a glass bowl in the microwave for 2 minutes). Chop the spinach and mix it with the nutmeg and tuscan sunset. While the spinach is still warm, add the feta and ricotta and stir to mix---taste, as it might need some salt and pepper. Wash, slice, and soften the mushrooms in 1 T butter (again this is simply done int he microwave for 2 minutes). Divide the spinach into 8 portions. If you are using ham, slice it to the same size and the pasta. To assemble each roll-up, on each lasagna noodle, place a slice of ham (if using), then the spinach cheese mixture, and sprinkle with the mushrooms. Gently roll. Place in a greased glass oven-proof pan. Sprinkle with the mozzarella cheese and bake for 30 minutes.

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