Creamy Rice with Peas & Mushrooms

Creamy Rice with Peas & Mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup Italian dressing

  • 1

    small can, drained mushrooms

  • 1

    can (14½ oz) chicken broth

  • 1

    cup frozen peas (or canned)

  • 2

    cups white rice, uncooked

  • 4

    oz cream cheese, cubed

  • ¼

    cup grated parm. cheese

Directions

Heat dressing in large saucepan on medium high heat for 2 minutes. Add mushrooms; cook 2-3 minutes or until mushrooms are tender. Add broth and peas, stir. Bring to boil. Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 minutes. Stir in parm. cheese.


Nutrition

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