Easy Seafood Stew

By Dottiejk

Ingredients

• 2 teaspoon olive oil
• 1 large yellow pepper; coarsely chopped
• 1 medium onion; chopped
• 2 clove garlic; crushed
• 14.5 ounce stewed tomatoes
• 1 cup spicy tomato-vegetable juice
• 1-1/2 pound seafood - shrimp, crab meat, scallop

Preparation

Step 1

In four quart saucepan, heat oil over medium heat until hot. Add yellow
pepper and onion and cook five to six minutes or until softened and lightly
browned, stirring frequently. Stir in garlic and cook one minute, stirring
constantly.

Stir in stewed tomatoes, vegetable juice, 1/2 cup water, and 1/4 teaspoon
salt; cover and heat to boiling over high heat. Reduce heat to low and
simmer, covered, ten minutes.

Stir in seafood; cover and simmer three to four minutes, or until seafood
has just turned opaque throughout, gently stirring once. Ladle stew into
four large soup bowls.