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caligma

Crab Cakes

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Favorite crab cake of all time

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Ingredients

  • Patties:
  • 1 # lump crab meat
  • 1/2 cup minced scallions
  • 1 Tbsp. chopped fresh dill
  • 1 1/2 tsp Old Bay seasoning
  • 2 Tbsp. fine bread crumbs
  • 1/2 cup Mayo
  • 1 egg
  • Sauce:
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 2 tsps minced chipoltes or jalapeno
  • 1 small clove garlic, minced
  • 2 tsp fresh dill
  • 1 tsp lime or lemon juice
  • Mix all ingredients in bow;. Cover and refrigerate until flavors blend..at least 30 minutes

Details

Servings 4

Preparation

Step 1

Mix all ingredients gently. Then fold in 1 egg. Make 4 large patties or 10 small (1/4 cup mixture each.)
Place in fridge and chill 30 minutes or longer. Heat skillet with 4 Tbsp. olive oil; dredge cakes with flour. Pan fry until crisp and brown ( 4 to 5 minutes per side.
Serve with dipping sauce.

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