Crab Cakes

Favorite crab cake of all time

80
Crab Cakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    large or


Ingredients

  • Patties:

  • 1

    # lump crab meat

  • ½

    cup minced scallions

  • 1

    Tbsp. chopped fresh dill

  • tsp Old Bay seasoning

  • 2

    Tbsp. fine bread crumbs

  • ½

    cup Mayo

  • 1

    egg

  • Sauce:

  • ¼

    cup mayo

  • ¼

    cup sour cream

  • 2

    tsps minced chipoltes or jalapeno

  • 1

    small clove garlic, minced

  • 2

    tsp fresh dill

  • 1

    tsp lime or lemon juice

  • Mix all ingredients in bow;. Cover and refrigerate until flavors blend..at least 30 minutes

Directions

Mix all ingredients gently. Then fold in 1 egg. Make 4 large patties or 10 small (1/4 cup mixture each.) Place in fridge and chill 30 minutes or longer. Heat skillet with 4 Tbsp. olive oil; dredge cakes with flour. Pan fry until crisp and brown ( 4 to 5 minutes per side. Serve with dipping sauce.


Nutrition

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