Smokey Mac & Cheese Pasta
By linda1949
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Ingredients
- 2 slices thick-cut bacon, cut into thin strips
- 1 cup finely chopped yellow onion
- 1 cup finely chopped red bell pepper
- 1 package KNORR Pasta Sides - Chicken
- 1/2 cup shredded Pepper Jack cheese
- 2 cups cut-up cooked rotisserie chicken
- Chopped cilantro for garnish, if desired
Details
Cooking time 30mins
Preparation
Step 1
Cook bacon in 2 quart saucepan over medium high heat, stirring occasionally, until crisp, about 4 minutes. Stir in red peppers and onion to saucepan and cook, stirring occasionally, until crisp-tender, about 3 minutes. Remove from saucepan and set aside.
Prepare KNORR Pasta Sides - Chicken in same saucepan according to package directions. Stir in chicken, cheese, peppers and onion during the last 2 minutes of cook time.
Garnish, if desired, with chopped cilantro.
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