Brome Lake Duck Breasts (2)

Brome Lake Duck Breasts (2)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cooking: 15 minutes

Directions

Place breast, skin side down in a pre-heated pan over medium-high heat for 2 minutes, remove excess rendered fat from pan and sear for an additional 2 to 3 minutes. Reduce heat to medium, turn breast once and cook 6 to 7 minutes or until internal temperature reaches 145 °F (63 °C). To retain the juices and for optimal tenderness, remove from pan and let stand 5 minutes under a foil paper before slicing and/or serving.


Nutrition

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