Slow Cooker French Onion Soup
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Ingredients
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- Ingredients:Servings:
- 14 14 14Servings Size
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- 6 lbs onions, sliced
- 1/4 cup butter
- 14 cups beef stock
- 1/2 teaspoon Worcestershire sauce
- 1 bay leaf
- 1/4 teaspoon thyme
- salt and pepper
- For 2 servings
- 2 tablespoons sherry wine (optional)
- 2 slices toasted crusty bread
- 2 tablespoons grated parmesan cheese
- 1/4 cup shredded gruyere cheese
- Change Measurements: US | Metric
- Directions:
- Prep Time: 1 hr
- Total Time: 5 hrs
- 1 Over medium heat sauté the onion in butter until soft and translucent and caramel colour. Make this in 3 batches.
- 2 Place onions in slow cooker.
- 3 Deglaze cooking skillet with some of the beef stock;this is the secret to that taste.
- 4 Add to slow cooker along with the remaining beef broth (your own homemade or powdered mixed with boiling water).
- 5 Add Worcestershire sauce, thyme and bay leaf.
- 6 Cover; cook on High for 4 hours or on low for 6-8 hours.
- 7 Add salt and pepper to taste. Remove bay leaf.
- 8 Divide soup into appropriate containers.
- 9 Seal and freeze.
- 10 When ready to enjoy your French Onion Soup.
- 11 Remove from freezer and place in a microwave dish with 2 tbsp sherry; heat for 5 minutes.
- 12 Add Parmesan cheese to your onion soup bowl. Place one slice of toasted bread over the cheese. Fill bowl with soup.
- 13 Top with shredded Gruyère cheese.
- 14 Place under broiler to melt your cheese.
- 15 Tip: When adding your ingredients to the slow cooker make sure they are all hot.
- 16 Use the processor to slice your onions. I once read 'If I use my food processor just to make onion soup it will be worth the cost".
- 17 Bon Appettit!
- Read more: http://www.food.com/recipe/slow-cooker-french-onion-soup-268870#ixzz1DyQeU3Xt
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