Pork Chops – Honey Mustard

By KeyIngredient

Ingredients

• 1/4 cup Dijon mustard
• 4 tsp honey
• 1 tsp apple cider or white wine vinegar
• 1/4 tsp black pepper
• 4 (5 oz) bone in pork chops

Details

Servings 4

Preparation

Step 1

Whisk together ingredients, place in bag with pork chops and chill at least 4 hours or overnight

Remove chops from bag; discard marinade and cook