Meatballs with Creamy Noodles
By rossboys
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Ingredients
- Sauce:
- 8 oz no-yolk egg noodles
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1 lg egg, lightly beaten
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 clove garlic, minced
- 1-1/2 cups sliced mushrooms
- 1/2 cup chopped yellow onion
- 1 cup reduced-sodium chicken broth
- 1 cup nonfat sour cream
- 1 tsp paprika
- 2 Tbsp chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Cook noodles according to pkg directions, but do not add salt. Drain. Keep warm.
Meanwhile, in a medium bowl, combine chicken, bread crumbs, egg, salt, and pepper. Mix well. Shape mixture into 1" meatballs. Spray a large nonstick skillet with vegetable cooking spray. Heat over med heat. Add meatballs. Cook, stirring, until cooked through, about 10 min. Place meatballs on a plate; cover and keep warm.
To prepare sauce, in same skillet, add garlic, mushrooms, and onion. Cook over med heat, stirring, until vegetables are softened, about 5 min. Add broth. Cook, stirring, until thickened, about 5 min. Stir in meatballs, sour cream, and paprika.
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