Italian Spaghetti Sauce with Sausage

Italian Spaghetti Sauce with Sausage
Italian Spaghetti Sauce with Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Italian sausage links

  • 1/2

    pound lean ground beef

  • 1

    tablespoon olive oil

  • 1

    onion, chopped

  • 1

    clove garlic, chopped

  • 1

    (16 ounce) can canned tomatoes

  • 1

    (15 ounce) can canned tomato sauce

  • 1

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    teaspoon dried basil

  • 1

    teaspoon dried oregano

  • 1

    bay leaf

Directions

Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving. Nutritional Information Amount Per Serving Calories: 339 | Total Fat: 24.6g | Cholesterol: 58mg

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