Crockpot Macaroni and Cheese (Molly White)

By LADONMANK

Ingredients

• 1 (16 ounce) package macaroni
• 1 cup butter
• 5 cups sharp cheddar cheese, reserve 1 cup (shredded )
• 4 eggs (beaten)
• 1 cup milk
• 2 (12 ounce) cans evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

In large pan cook macaroni, drain and set aside. Using a medium sauce pan melt butter then combine 4 cups of cheese and the butter into a 6 quart slow cooker, stir to combine; add milk eggs and evaporated milk to slow cooker. Combine remaining ingredients and cook on low setting for 3 hours stirring occasionally. Add reserved cheese to top. Replace cover to melt cheese.