Macaroni and Cheese (Baked)
By rhmabry
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Box Elbow Macaroni
- 1 Block Medium Cheddar
- 2 Eggs
- Milk
- Butter
- Salt
- Pepper
Details
Cooking time 20mins
Preparation
Step 1
Preheat oven to 350°. Grease a 9x13 inch casserole dish. Cook, drain, and add salt and pepper to macaroni. Add 1/2 macaroni to dish. Add 1/3 of cheese. Add rest of macaroni. Add rest of cheese. Mix eggs and milk together and pour on top. Add about 6 slices of butter on top. Cook for 20 minutes.
You'll also love
-
Zucchini-Artichoke Casserole
0/5
(0 Votes)
-
Crab Stuffed Steak With a...
0/5
(0 Votes)
-
Potato Gnocchi with Mushroom Sauce
0/5
(0 Votes)
-
Pasta e Lenticchie
0/5
(0 Votes)
-
Fettuccine Alfredo with Sun-dried...
0/5
(0 Votes)
-
Classic Macaroni Salad
0/5
(0 Votes)
Review this recipe