Stuffed Mushrooms

By TKakadelas

Ingredients

• Topping:
• 30 - 40 medium sized mushrooms
• 2 slices of bread crumbled in blender
• 1/4 c. chopped parsley
• garlic salt to taste
• 1/2 c. oil
• 1/2 c. Parmesan cheese
• 1/4 c. oil
• 1/4 c. Vermouth

Preparation

Step 1

Clean out mushrooms. Blend bread, parsley, garlic salt, 1/2 c. oil, parmesan cheese and mushroom stems in blender. Put into murhrooms. Mix oil and Vermouth. Dribble over top of mushrooms. Bake for 350 degrees for 30 minutes.