cookie - Coconut oatmeal cookies

By tinathorn

Ingredients

• 1 cup oats
• 1/2 cup buckwheat flour
• 3 tbs tapioca flour
• 3 tbs coconut sugar (plus pinch stevia- optional)
• 1 tbs agave
• 1 tsp molasses (optional for richness)
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp mixed spice or nutmeg
• 1 tsp vanilla extract
• 2 tbs coconut oil- melted
• 1 tbs ground chia and 3 tbs water/soy milk
• 3 tbs desiccated coconut
• 1/4 cup raisins/choc chinks- optional

Details

Adapted from includingcake.com

Preparation

Step 1

In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Add choc chunks/raisins last (if using).
On a parchment lines baking sheet roughly roll cookie dough into apricot sized balls and press flat with fingers.
Bake in a preheated oven at 180C for 10 mins until lightly golden. Cool on baking sheet, then store in air-tight container once fully cool.