Steaks with Crab Sauce

By á-1088

Ingredients

• SAUCE:
• Ingredients
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 (8 ounce) beef strip steaks
• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 1/4 cup white wine or chicken broth
• 3/4 cup heavy whipping cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon prepared horseradish
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (8 ounce) package imitation crabmeat, chopped

Preparation

Step 1

1. Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F)
2. Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; heat through. Serve over steaks.