Hearty Chicken Noodle Soup

By JLZD

Ingredients

• 2 pounds skinned chicken cut into pieces
• 5 cups chicken broth
• 1/3 cup red wine
• 1 cup medium onion, chopped
• 1 bag frozen vegetables
• 1 Tbsp, parsley
• 1/2 tsp. rosemary
• 1/4 tsp. pepper
• 1 cup uncooked fine egg noodles

Details

Servings 6

Preparation

Step 1

1. Combine all ingredients, except noodles, in slow
cooker. Cover and cook on low for 6 to 8 hours or
on high for 3 to 4 hours until and vegetables are
tender.

1. 30 minutes before serving add noodles and
continue to cook.