Smoked Pork Butt

By [e-mail]

Ingredients

• Ingredients
• 7 lbs Fresh pork butt
• 1/2 tsp Salt
• 1/4 cup Brown Sugar
• 2 tbsp Chili Powder

Preparation

Step 1

Suggested wood chips for smoking
Apple Chips
Directions
Mix ingredients and rub onto pork butt. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours. After 5 hours remove butt and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.