Savory Steaks With Mushroom & Port Sauce

54
Savory Steaks With Mushroom & Port Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp. butter

  • 1

    pkg. mushrooms, sliced

  • ¼

    cup chopped onion or shallots

  • ¼

    cup drt red wine or balsamic vinegar

  • 1

    pkg. Knorr Gravy Classics Au Jus Gravy Mix

  • 1

    cup water

  • 4

    boneless steaks, grilled, broiled or pan-friend to desired donenesss.

Directions

In 10-inch nonstick skillet, melt butter over medium high heat and cook mushrooms and onions, stirring occasionally, 6 minutes or until mushrooms start to brown. Stir in wine and Au Jus Gravy Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally 6 minutes or until sauce is slightly thickened. Serve sauce over steaks.


Nutrition

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