Baked Ziti

Baked Ziti
Baked Ziti

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tbsp olive oil

  • 1

    med onion, chopped

  • 3

    cloves garlic, sliced

  • 1

    28 oz can whole tomatoes

  • 1

    15 oz can tomato sauce

  • 2

    tbsp tomato paste

  • 2

    tsp sugar

  • 1/4

    tsp salt

  • 1/4

    tsp back pepper

  • 1

    14.5 oz can basil-and-oregano diced tomatoes, drained

  • 1/2

    cup fresh basil leaves, chopped

  • 1

    16 oz box ziti

  • 1

    8 oz bag shredded part-skin mozzarella cheese

  • 1/4

    cup grated parmesan or pecorino romano cheese

Directions

Heat oven to 375 degrees. coat a 13x9x2 inch baking dish with nonstick cooking spray Sauce- heat oil in 3 qt saucepan over med heat. add onion and cook 4 min. add garlic and cook another minute. stir in whole tomatoes and their juice breaking tomatoes with wooden spoon. stir in tomato sauce, tomato paste, sugar, salt and pepper. simmer stirring occ for 20 min. remove pan from heat stir in diced tomatoes and basil. Ziti- bring lg pot water to boiling. add ziti boil 10 min. drain and transfer to lg bowl. add half the sauce to bowl with ziti. stir to coat. pour ziti mixture into prepared dish. top with remaining sauce and then sprinkle with the cheeses. bake at 375 degrees for 20 to 25 minutes, until bubbly and lightly browned. cool 10 minutes.

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