Southern Mushroom & Cheddar Hamburger Steak

This is one of my favorite hamburger steaks...

Southern Mushroom & Cheddar Hamburger Steak

Photo by Crystal H.

  • Prep Time


  • Total Time


  • Servings



  • 1

    lb ground sirloin (or extra-lean beef)

  • 1

    small can of sliced mushrooms

  • 1

    packet of Old Pioneer Mushroom (or Brown) Gravy

  • 2-3

    green onions

  • cup of shredded cheddar cheese


Form 4 patties from the ground beef and season lightly with salt and pepper. While those are cooking, prepare the gravy as directed on the packaging and add the mushrooms. Clean and chop the onions. To serve, top each of the hamburger patties with the gravy then with a pinch or two of cheese and green onions. I recommend green veggies on the side (peas, green beans, etc.).


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