Stuffed Mushrooms

By jannycerv

Ingredients

• 1 . medium sized mushrooms
• 3 T butter
• bread crumbs
• salt, pepper
• garlic powder
• parmesan cheese
• 2 . cream cheese
• 1 T Worcestershire
• crumbled bacon

Preparation

Step 1

350 degrees, 5-10 min.

1. Chop stems and saute in butter; add bread crumbs to soak up butter, add salt, pepper and garlic. Restuff into caps; sprinkle with parmesan cheese and bake.

2. Mix cream cheese, Worcestershire and crumbled bacon and stuff into mushroom caps. Bake til cheese melts.