Marinated Mushrooms - Elsie Field Pope AFB, 1981

By jannycerv

Ingredients

• 1/3 cups red wine vinegar
• 1/3 cups water
• 1 small onion cut in rings
• 1 teaspoon garlic salt
• 1/2 teaspoon seasoned pepper
• 2 teaspoons parsley, snipped
• 1 teaspoon prepared mustard
• 1 tablespoon sugar
• 2 6-ounce cans mushroom caps

Preparation

Step 1

Bring all ingredients except mushrooms to a boil.
Add 2 6-ounce cans of mushroom caps.
Simmer for 5 minutes, then marinate in the fridge for 12 hours to overnight.