Quinoa Raisin Muffins

Quinoa Raisin Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups of cooked quinoa

  • ¼

    cup canola oil

  • 2

    cups of white whole wheat flour

  • ½-¾

    cup brown sugar

  • tsp baking powder

  • 1

    tsp salt

  • cup raisins

  • ¾

    cup organic skim milk

  • 1

    large egg

  • 1

    tsp vanilla

Directions

Pre-heat oven to 350. Combine oil, brown sugar, milk, egg, and vanilla in a large bowl. In a separate bowl combine flour, baking powder and salt. Stir dry mixture into wet mixture and combine well. Stir in quinoa and raisins and divide amongst 12 muffins tins that have been sprayed with cooking spay. Cook for 25-30 minutes.


Nutrition

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