Clam Dip
By jkenb
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounce cream cheese
- 1 tablespoon mayonnaise
- 1 cup clams
- 1/4 teaspoon worchestershire sauce
- 2 teaspoon onion, grated
- 2 teaspoon parsley
- 1 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 3 drops tabasco
Details
Preparation
Step 1
Mix together and chill
You'll also love
-
Chicken Breast Victoria
0/5
(0 Votes)
-
Grilled Gulf Shrimp
0/5
(0 Votes)
-
Pawleys Island Shrimp and Grits
0/5
(0 Votes)
-
Martha Stewart's Manhattan Clam...
5/5
(1 Votes)
Review this recipe