Hot Buttered Cider
By á-38763
Hot Buttered Cider is the drink you need at your next holiday party! So warm and delicious, it's sure to warm you up on the coldest of days!
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1/2 gallon (8 cups) apple cider
- 1/2 cup fresh lemon juice, plus 1 strip zest
- 1/2 cup fresh orange juice, plus 1 strip zest
- 3 cinnamon sticks
- 4 whole cloves
- 1 tablespoon unsalted butter, softened
- Bourbon, rye or whiskey (optional)
- Cinnamon candy sticks, for garnish (optional)
Details
Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the cider, citrus juices and zest, cinnamon sticks and cloves in a large pot. Simmer over medium heat, about 20 minutes; do not boil.
Ladle the cider into mugs, leaving the zest and spices in the pot, and add about 1/2 teaspoon butter to each mug. Spike the adults' drinks with a shot of bourbon and garnish with cinnamon candy sticks, if desired.
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