Pork Medallions with spicy marmalade sauce

By jkenb

Ingredients

• 12 • 12 ounces sweet orange marmalade
• 4 • 4 tablespoons cider vinegar
• 2 • 2 tablespoons honey
• 1 • 1 tablespoon Asian hot garlic chili sauce or a dash or more of other hot sauce
• • Pinch salt
• 2 • 2 pounds pork tenderloins
• 1/2 • 1/2 cup all-purpose flour
• 1/2 • 1/2 teaspoon salt
• 2 • 2 Tablespoon olive oil
• • Dash ground black pepper

Preparation

Step 1

Combine the marmalade, vinegar, honey, Asian chili sauce, and pinch of salt. Simmer until reduced by about 1/3, about 10 to 15 minutes.
Cut tenderloins into 1-inch slices. Flatten slightly with the heel of your hand. Combine the flour, 1/2 teaspoon salt, and pepper in a food storage bag. Shake tenderloin medallions in the flour mixture until well coated.
Heat olive oil over medium-high heat in a large skillet. Sear tenderloin medallions for about 3 minutes on each side. Add the reduced sauce, cover the skillet, and simmer for about 20 minutes.