Nutty Cucumber Sandwiches

Nutty Cucumber Sandwiches

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup fresh snow pea pods, trimmed

  • 8

    thin slices rye bread

  • 3 - 4

    ounces soft goat cheese

  • cup seasoned roasted soy nuts (such as ranch or garlic)

  • ½

    medium cucumber, peeled and thinly sliced

  • 1

    medium tomato, thinly sliced

  • Salt


In a saucepan cook the pea pods in lightly salted boiling water for 2 minutes. Drain; rinse with cold water. Drain again. Spread one side of each bread slice with goat cheese. Sprinkle 4 of the bread slices with the soy nuts, gently pressing nuts into the cheese. Top with cucumber, tomato, and pea pods. Sprinkle lightly with salt. Top with remaining bread slices. Makes 4 servings.


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