Broiled Fish with Summer Salad

The flavors of this meal are so clean and summery, you won't believe that you can get it on the table so quickly. But you really can! Try this light dinner tonight. (but any mild white fish would work) and a corn, tomato, and chopped zucchini salad.

Photo by Chef ..
Adapted from yahoo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yahoo.com

Ingredients

  • 3

    tablespoons olive oil, divided

  • 4

    lemon sole or flounder fillets (1 3/4 pounds total)

  • Salt and pepper

  • 3

    cloves garlic, minced, divided

  • 5

    medium tomatoes, cut into

  • wedges

  • 1

    English cucumber, cut into half-

  • moons

  • 1 1/2

    cups corn kernels (from 2 ears)

  • 2

    tablespoons lemon juice

Directions

1. Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper. Broil until fish is opaque throughout, about 5 minutes. 2. Meanwhile, toss together remaining 2 tablespoons oil, remaining garlic, and tomatoes; season with salt and pepper. Cover and refrigerate half the tomato mixture for Tuesday. Stir cucumber, corn, and lemon juice into remaining tomato mixture. Serve fish with salad.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: