Red Lobster Cheese Biscuits
By calypan
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/4 cup margarine or butter, melted
- 1/4 teaspoon garlic powder
Details
Preparation
Step 1
Preheat oven to 450 degrees F.
Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
You'll also love
- Peach Dumplings 5/5 (1 Votes)
- Risotto Slow-Cooker Sausage and... 5/5 (1 Votes)
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
Review this recipe