Spicy Sausage Jambalaya

By á-1569

Ingredients

• 8 ounce(s) turkey andouille sausage, sliced 1/4 inch thick
• 1 green or yellow pepper, chopped
• 1 can(s) (14 1/2-ounce) stewed tomatoes
• 1 cup(s) uncooked instant brown rice
• 8 ounce(s) chicken tenders, each cut crosswise in half
• 1 bunch(es) green onions, sliced

Preparation

Step 1

1. Heat 12-inch skillet on medium until hot. Add sausage and pepper, and cook 5 minutes, stirring occasionally.
Stir in tomatoes with their juice, rice, chicken, 1/2 cup water, and 1/4 teaspoon salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove skillet from heat; stir in green onions