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4/5
(2 Votes)
Ingredients
- 6 slices bacon, finely diced
- 2 onions, diced
- 1 can clam juice (284 ml)
- 3 carrots, diced
- 4 stalks celery, diced
- 3-4 potatoes, diced
- 2 cans clams (284 ml)
- 2 Tbsp BC chowder essence
- 1/4 lb. butter
- 1/4 cup flour
- 250 g cream cheese
- 4 cups cream
Details
Preparation
Step 1
Saute bacon and onions. Add potatoes, carrots and celery. Cook until nearly soft. Add clam juice. Cover and cook until soft. Add chowder essence and clams. Make a roux with the butter and flour. Cook 2-3 minutes. Add cream and cream cheese. Simmer until mixture thickens. Add cream mixture to the vegetable mixture. Adjust seasonings to taste.
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