Roasted Parsnip Soup Sweet basil

By rsaitz

Ingredients

• Peel and rough chop parsnips: 3-4 lbs
• Season with olive oil, Salt, pepper, lots of fresh chopped sage
• roast at 500 degrees roast, 40 minutes until carmelized…dark
• in a separate pot sweat one chopped onion (1), low temp , add garlic
• Add the parsnips, water (more than you'd expect) , salt and pepper, maple syrup, cook til parsnips get soft
• puree

Preparation

Step 1

from Tim at Sweet Basil