Portabello Mushroom Fries

By kstatern

Ingredients

• 6 portabello mushrooms
• 1/2 c flour
• 1 1/2 c panko bread crumbs
• 1/4 c parmesan cheese
• 2 T parsley, finely chopped
• 1/2 t red pepper flakes
• 3 eggs

Preparation

Step 1

Place flour onto plate. In seperate plate, mix panko, cheese, parsley, pepper flakes and S/P. Dredge fry-shaped mushroom in flour, then egg, then panko mix. Fry 3-4 minutes until crisp. Drain.