1 or 2
cans of Rotel green chili's and tomato's
pound of sausage ( R.B. RICES medium)
cans cream of chicken soup ( 10½ oz)
medium onion, chopped
Brown the sausage with chopped onion, breaking into smaller pieces while cooking. Place in crock pot, add the cheese, rotel (if you like a less cheesy dip add 2 cans of rotel if you would like it thicker and more cheesey add just 1 can)and cream of chicken soup. It will look a little thin at first but will thicken. Serve with Tostitos.