Sausage cheese dip

Sausage cheese dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs Velveeta

  • 1 or 2

    cans of Rotel green chili's and tomato's

  • 1

    pound of sausage ( R.B. RICES medium)

  • 2

    cans cream of chicken soup ( 10½ oz)

  • 1

    medium onion, chopped

Directions

Brown the sausage with chopped onion, breaking into smaller pieces while cooking. Place in crock pot, add the cheese, rotel (if you like a less cheesy dip add 2 cans of rotel if you would like it thicker and more cheesey add just 1 can)and cream of chicken soup. It will look a little thin at first but will thicken. Serve with Tostitos.


Nutrition

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