Prosciutto and Mushrooms in a Brandy Oesto Cream Sauce

Prosciutto and Mushrooms in a Brandy Oesto Cream Sauce
Prosciutto and Mushrooms in a Brandy Oesto Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz. prosciutto

  • 6

    oz. sliced mushrooms

  • 1/2

    tsp fresh garlic

  • 2

    oz. olive oil

  • 2

    oz. prepared pesto sauce

  • 2

    oz. brandy

  • 2

    pinches black pepper

  • 1

    pinch salt

  • 1

    cup whipping cream

  • 10

    oz. fresh linguini or 4 or 5 oz. dry pasta

Directions

Heat olive oil in saute pan. Add mushrooms and cook 2 min. Add garlic, pesto, salt and pepper and toss. Add brandy and cook 30 seconds. Add prosciutto and creme and rediuce to saucy consistency.

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