Beef Fajita Salad

Beef Fajita Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tsp. ground cumin

  • 1

    dash hot sauce

  • 1

    cup Italian salad dressing

  • ½

    lb. flank steak - cut in strips

  • ½

    cup corn kernels

  • ½

    cup cooked kidney beans

  • ½

    cup sliced red onion

  • ½

    cup shredded cheddar cheese - low-fat okay

  • 1

    med. tomato - chopped

  • 7

    cups salad greens

  • 2

    cups crushed corn chips

Directions

Combine the cumin, hot sauce, and Italian dressing in a small bowl and mix well. -Reserve 1/2 cup of the dressing. -In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour. -In a hot skillet, fry the beef and cook until done. -Allow the beef to cool. -In a medium bowl combine the beef with the corn, beans, onions, and 1/2 cup of the dressing. -Refrigerate for several hours before serving. -To serve, toss the beef and vegetable mixture with the salad greens, tomatoes, and cheese. -Add extra dressing if necessary and top with the crushed tortilla chips


Nutrition

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