Pork Roast (Frozen in crock pot)

By pmhare

You can use a frozen roast because you are putting it in aluminum foil

Ingredients

• 1 Pork Roast (small enough to fit in pot)
• 6-8 potatoes cut up
• 1 small bag of crrouts cut up
• 1 pk. lipton onion soup mix
• cooking sherry

Details

Servings 4

Preparation

Step 1

- Pour 3 cups of water in crock pot
- Add your cut up potatoes and carrots
- Lay out 2 sheets of aluminum foil on top of each other
- Place roast on foil
- Turn up ends of fol so that sherry won't drip off
Pour 3 tbs. of cooking sherry on roast
- Sprinkle onion soup mix over roast
- Fold up foil and seal closed
- Lay foil roast on top of potatoes and carrots
- Cover pot
Cook on low 8-10 hours