Jerk Pork Nachos

Jerk Pork Nachos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    cups tortilla chips

  • 1

    lb. pork tenderloin

  • ¼

    cup jerk seasoning

  • 1

    cup diced pineapple

  • 3

    cups shredded pepper jack cheese

  • sliced fresh jalapenos

  • cilantro

  • lime juice

Directions

1. Rub pork tenderloin with jerk seasoning, grill, then chop. 2. Spread chips on rimmed baking sheet or in a shallow dish. 3. Top chips with pork, pineapple and cheese. Bake at 475 deg. in the upper third of the oven until melted, about 5 min. 4. Top with jalapenos, cilantro and lime juice.


Nutrition

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