Tortellini carbonara

Tortellini carbonara

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • To make white sauce:

  • Melt ⅓ stick butter. Slowly stir in 1 pint heavy whipping cream, 1 clove garlic (minced), black pepper to taste.

  • Add in:

  • 5 oz. container shredded parmesan cheese

  • 5 oz. container shredded romano cheese, and

  • 5 oz. container crumbled gorganzola cheese.

  • Add to white sauce:

  • 8 oz pkg sliced baby portabella mushrooms and

  • 2

    cloves minced garlic that has been sautéed in a small amount of butter.

  • Then add in:

  • ½ - 1 lb bacon fried and crumbled

  • ½ (14 oz.) bag of frozen tiny peas

  • ¼ finely chopped red onion

  • Pour over:

  • 20

    oz. fresh (not frozen) 3 cheese tortellini that has been cooked according to pkg directions.

Directions

Sprinkle top with cheeses as desired.


Nutrition

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